My favorite place in Merida for regional specialties great food service and pricepoint

  A must for a quick breakfast stop in Mérida. Friendly, fast service, vast menu, cheap prices. If English speaker and new to Mexico, ask for card describing the meat options.

  Really enjoyed the lechon here. The cochina is different than others we have tried around Merida. Both meats were very moist and tasty. Will be back to try relleno negro and other Yucatecan specialties

  Burnt pepper w Turkey, egg and some, the "Relleno negro" I think it was called. Lime soup the best we've tried so far. Got this lil gem from the Youtuber Mark Wiens.oh its also Inside a food market = fresh.

  The best tacos we had in Merida. Situated in a lovely market there is a good mix of locals having lunch and tourists (well behaved). Had the cochinita pibil, lechon al horno and relleno negro which were all melt in the mouth. If you held a gun to my head and made me choose I would go for cochinita pibil, please don’t make me though.

  Delicious food, friendly staff! The chaya empanadas were super good.

  Definitely try the cochinita pibil. Amazing. It is also worth noting how organized and well run their whole operation is.

  Burnt pepper w Turkey, egg and some, the "Relleno negro" I think it was called. Lime soup the best we've tried so far. Got this lil gem from the Youtuber Mark Wiens.oh its also Inside a food market = fresh.

  Delicious local cuisine, opens very early. This whole building is worth exploring and visiting. I really enjoyed the hospitality and the food.

  This was really some of the best food I had in Merida (and much of the Yucatan). Their polcanes have a great texture, and their fillings just have that extra bit of flavor the other places lack. Get the relleno negro, conchinita pibil and lechon. Mix up the masa as a polcan, salbut, taco, etc. to get a representation of Yucatecan street food. Everything is solid here.