Really enjoyed the lechon here. The cochina is different than others we have tried around Merida. Both meats were very moist and tasty. Will be back to try relleno negro and other Yucatecan specialties

  Delicious local cuisine, opens very early. This whole building is worth exploring and visiting. I really enjoyed the hospitality and the food.

  Must have: cochinillo! Problem is, how to stop ordering more. Great local food haunt at a fraction of the cost of a restaurant with oodles more atmosphere. Best to go on a Sunday morning.

  Burnt pepper w Turkey, egg and some, the "Relleno negro" I think it was called. Lime soup the best we've tried so far. Got this lil gem from the Youtuber Mark Wiens.oh its also Inside a food market = fresh.

  This was really some of the best food I had in Merida (and much of the Yucatan). Their polcanes have a great texture, and their fillings just have that extra bit of flavor the other places lack. Get the relleno negro, conchinita pibil and lechon. Mix up the masa as a polcan, salbut, taco, etc. to get a representation of Yucatecan street food. Everything is solid here.

  A must for a quick breakfast stop in Mérida. Friendly, fast service, vast menu, cheap prices. If English speaker and new to Mexico, ask for card describing the meat options.

  Delicious local cuisine, opens very early. This whole building is worth exploring and visiting. I really enjoyed the hospitality and the food.

  Absolutely delicious. Worth the wait. Perfect tacos, attentive staff. It's a can't miss spot.

  Burnt pepper w Turkey, egg and some, the "Relleno negro" I think it was called. Lime soup the best we've tried so far. Got this lil gem from the Youtuber Mark Wiens.oh its also Inside a food market = fresh.