A must for a quick breakfast stop in Mérida. Friendly, fast service, vast menu, cheap prices. If English speaker and new to Mexico, ask for card describing the meat options.

  Absolutely delicious. Worth the wait. Perfect tacos, attentive staff. It's a can't miss spot.

  All the tacos I tried were amazing! The place is an absolute must and is located in a nice market which is worth walking around.

  Delicious local cuisine, opens very early. This whole building is worth exploring and visiting. I really enjoyed the hospitality and the food.

  Really enjoyed the lechon here. The cochina is different than others we have tried around Merida. Both meats were very moist and tasty. Will be back to try relleno negro and other Yucatecan specialties

  Must have: cochinillo! Problem is, how to stop ordering more. Great local food haunt at a fraction of the cost of a restaurant with oodles more atmosphere. Best to go on a Sunday morning.

  Go where the locals go - here. Always crowded and known for their lechon. The pork is moist and sitting in it's own juice and fat. They also have grilled turkey, turkey in negro sauce, breaded steak and negro Relleño soup. This is located inside the market. There are many places selling the exact same thing but this place was the most crowded and busy. The food was incredible and the prices were the lowest we've paid during our stay in Merida. I recommend the lechon de horno. It's the roasted juicy moist pork topped with a crunchy pork rind. The combination is music in the mouth. Get it on a taco, torta, tamale or salbute (soft puffy fried corn shell) PROS: Lechon Prices Salbute Eating with locals

  Delicious local cuisine, opens very early. This whole building is worth exploring and visiting. I really enjoyed the hospitality and the food.

  Delicious food, friendly staff! The chaya empanadas were super good.

  This was really some of the best food I had in Merida (and much of the Yucatan). Their polcanes have a great texture, and their fillings just have that extra bit of flavor the other places lack. Get the relleno negro, conchinita pibil and lechon. Mix up the masa as a polcan, salbut, taco, etc. to get a representation of Yucatecan street food. Everything is solid here.