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"Taqueria La Lupita"

Nuestro local el favorito del area, con servicio agradable, atención atenta y amigable por parte de nuestro equipo

Nuestro sabor, inigualable, quedara en su paladar con su primer bocado.

Les invitamos a conocernos en el Mercado de Santiago.

Reseñas y Comentarios

  • review rating 5  Really enjoyed the lechon here. The cochina is different than others we have tried around Merida. Both meats were very moist and tasty. Will be back to try relleno negro and other Yucatecan specialties

    thumb Delanie Honda
  • review rating 5  Delicious local cuisine, opens very early. This whole building is worth exploring and visiting. I really enjoyed the hospitality and the food.

    thumb Paochang Tsai
  • review rating 5  Must have: cochinillo! Problem is, how to stop ordering more. Great local food haunt at a fraction of the cost of a restaurant with oodles more atmosphere. Best to go on a Sunday morning.

    thumb Christine Braganza
  • review rating 5  Burnt pepper w Turkey, egg and some, the "Relleno negro" I think it was called. Lime soup the best we've tried so far. Got this lil gem from the Youtuber Mark Wiens.oh its also Inside a food market = fresh.

    thumb Robert Buchan
  • review rating 5  This was really some of the best food I had in Merida (and much of the Yucatan). Their polcanes have a great texture, and their fillings just have that extra bit of flavor the other places lack. Get the relleno negro, conchinita pibil and lechon. Mix up the masa as a polcan, salbut, taco, etc. to get a representation of Yucatecan street food. Everything is solid here.

    thumb Sandeep Gyawali
  • review rating 5  A must for a quick breakfast stop in Mérida. Friendly, fast service, vast menu, cheap prices. If English speaker and new to Mexico, ask for card describing the meat options.

    thumb Harriet M
  • review rating 5  Delicious local cuisine, opens very early. This whole building is worth exploring and visiting. I really enjoyed the hospitality and the food.

    thumb Paochang Tsai
  • review rating 5  Absolutely delicious. Worth the wait. Perfect tacos, attentive staff. It's a can't miss spot.

    thumb Erin Beal
  • review rating 5  Burnt pepper w Turkey, egg and some, the "Relleno negro" I think it was called. Lime soup the best we've tried so far. Got this lil gem from the Youtuber Mark Wiens.oh its also Inside a food market = fresh.

    thumb Robert Buchan

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